INTOXICATORS
of Compromise
These are hard times that call for unique solutions.
Enter the Intoxicators of Compromise!
Enjoy (responsibly) a selection of drink and cocktail favorites, presented by members of the ThreatQuotient Crash.
The Pen-test-icillin
The BSOD
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Meet our Senior Director of Human Resources, Chantelle Dembowski! Join her as she creates a HR favorite, the BSOD (Blue Screen of Death).
The Old “Hash“ioned
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Meet our Senior Brand & Design Manager, Jim! Join him as he puts a new twist on an old favorite, the Old “Hash”ioned!
2 oz Mezcal
1/4 oz Ancho Reyes
1/4 oz brown sugar simple syrup
a dash of bitters
twist of orange
Create homemade brown simple syrup by combining 1 cup of brown sugar and 1 cup of water in a saucepan and bring to a boil. Let it cool.
Combine the Mezcal, Ancho Reyes and simple syrup in a glass. Add a dash of bitters and ice. Spritz an orange peel through a flame to caramelize. Add peel to glass and enjoy while catching all our past webinars on-demand:
The “MITREita“
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Meet our Americas Senior Marketing Manager, David Brown! Join him as he creates his favorite weekend cocktail with a kick, the MITREita!
Recipe:
1 jalapeno pepper, seeded and sliced
1/2 English cucumber, sliced
1/2 c. fresh lime juice
1/4 c. Cointreau
1/2 c. tequila (or more to taste)
Sea salt flakes
Additional lime and cucumbers to garnish
Combine all ingredients in a covered pitcher. Refrigerate for an hour (longer for more intense flavors). Pour sea salt flakes onto a plate. Rub a lime wedge along the rim of a glass and press into the salt. Add ice and pour over mixture. Enjoy while learning how ThreatQ leverages the MITRE ATT&CK Framework.
The “Brute Force”
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Emily Blair, one of our elite engineers, shares one of her favorite drink recipes, “The Brute Force.”
1 1/2 part Bourbon
1 part Sweet Vermouth
1 part Campari
Pour ingredients into a decanter and add a little extra – smoke the liquor. Fill smoker with your favorite wood, fill decanter and let it sit for 2-6 minutes depending on your preference. Serve over fancy ice, garnish with an orange peel and enjoy! Best enjoyed while learning about our founders.
The “TLP” Red
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Heaped tablespoon of pomegranate seeds
1 shot tequila
1 shot Cointreau
1/4 lime wedge
Soda water
1 ThreatQ for the SOC Webpage
Put ice and pomegranate seeds into cocktail shaker and give a quick shake to break up the seeds. Add the tequila and Cointreau. Squeeze lime wedge and add the wedge to the shaker as well. Now, shake, shake and shake it some more. Pour into a lowball glass with a few ice cubes. Top off with a splash of soda water. Enjoy your tropical drink outside and learn how ThreatQ empowers Security Operations: www.threatq.com/security-operations-center-threatq/
The Man”HACK”an
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1 ounce rye whiskey
3/4 ounce sweet Vermouth
1/4 ounce Ancho Reyes Chili liqueur
2 dashes of chocolate bitters
1 Maraschino cherry
Ice
1 Professional Services Webpage
Using a cocktail shaker, combine ice, whiskey, Vermouth, Ancho Reyes Chili liqueur and chocolate bitters. Shake and pour into whiskey glass with a large ice cube. Top with 1 Maraschino cherry. Now enjoy your drink while learning about ThreatQuotient’s Professional Services: www.threatq.com/professional-services/
The Vodka and “CISO”da
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Meet our North America Marketing Manager, Andy! Join him as he creates his favorite pandemic cocktail, Vodka and CISOda.
Ginger Simple Syrup:
1 Part Sugar
1 Part Water
1 Part sliced Ginger
Boil water, add sugar and stir until sugar dissolves. Add ginger, turn off heat and cover, let steep for 20 minutes. Strain.
Vodka and CISOda
1.5 ounces of vodka
1 ounce of ginger simple syrup
1 quarter lime
1 small bunch basil
1 ThreatQ for CISOs Webpage
Muddle basil and lime in shaker and add ice. Pour vodka and simple syrup and shake it like a Polaroid picture. Strain into tall cocktail glass with club soda. Garnish with a rhino, read our ThreatQ for CISOs page and enjoy! https://bit.ly/3eCNxNY
