of Compromise

These are hard times that call for unique solutions.
Enter the Intoxicators of Compromise!
Enjoy (responsibly) a selection of drink and cocktail favorites, presented by members of the ThreatQuotient Crash.

The Pen-test-icillin

Meet Vice President of Threat Intelligence Engineering, Chris Jacob! Join him as he creates an industry favorite, the Pen-Test-icillin!

2 oz Blended Scotch
1 oz Islay Scotch
3/4 oz ginger simple syrup
3/4 oz fresh lemon juice
Candied ginger

Prepare a whiskey glass with ice. Take a shaker and fill it up with ice. Add simple syrup and lemon juice. Next, add your blended Scotch and shake it really well. Strain the drink…not once, but twice! Layer Islay Scotch on top. Garnish with candied ginger. Now, enjoy your drink and see how ThreatQ fills a SOAR platform need:


Get the Recipe!

Meet our Senior Director of Human Resources, Chantelle Dembowski! Join her as she creates a HR favorite, the BSOD (Blue Screen of Death).

2 oz of Vodka
0.75 oz Blue curacao
0.5 Sour mix
5 oz Pineapple juice
Frozen glass recommended Pour the vodka, blue curaçao, sour mix and pineapple juice in a cocktail shaker with ice. Shake well, and pour into a frozen martini glass. Garnish with your favorite rhino and enjoy. And, while you’re enjoying your drink, kick your feet up and learn all about our charity partner, Helping Rhinos:

The Old “Hash“ioned

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Meet our Senior Brand & Design Manager, Jim! Join him as he puts a new twist on an old favorite, the Old “Hash”ioned!

2 oz Mezcal
1/4 oz Ancho Reyes
1/4 oz brown sugar simple syrup
a dash of bitters
twist of orange

Create homemade brown simple syrup by combining 1 cup of brown sugar and 1 cup of water in a saucepan and bring to a boil. Let it cool.

Combine the Mezcal, Ancho Reyes and simple syrup in a glass. Add a dash of bitters and ice. Spritz an orange peel through a flame to caramelize. Add peel to glass and enjoy while catching all our past webinars on-demand:

The “MITREita

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Meet our Americas Senior Marketing Manager, David Brown! Join him as he creates his favorite weekend cocktail with a kick, the MITREita!

1 jalapeno pepper, seeded and sliced
1/2 English cucumber, sliced
1/2 c. fresh lime juice
1/4 c. Cointreau
1/2 c. tequila (or more to taste)
Sea salt flakes
Additional lime and cucumbers to garnish

Combine all ingredients in a covered pitcher. Refrigerate for an hour (longer for more intense flavors). Pour sea salt flakes onto a plate. Rub a lime wedge along the rim of a glass and press into the salt. Add ice and pour over mixture. Enjoy while learning how ThreatQ leverages the MITRE ATT&CK Framework.

The “Brute Force”

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Emily Blair, one of our elite engineers, shares one of her favorite drink recipes, “The Brute Force.”

1 1/2 part Bourbon
1 part Sweet Vermouth
1 part Campari

Pour ingredients into a decanter and add a little extra – smoke the liquor. Fill smoker with your favorite wood, fill decanter and let it sit for 2-6 minutes depending on your preference. Serve over fancy ice, garnish with an orange peel and enjoy! Best enjoyed while learning about our founders.

The “TLP” Red

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Meet APAC Regional Sales Director, Anthony! Join him as he creates his signature TLP Red cocktail which will leave you daydreaming of your next tropical vacation.

Heaped tablespoon of pomegranate seeds
1 shot tequila
1 shot Cointreau
1/4 lime wedge
Soda water
1 ThreatQ for the SOC Webpage

Put ice and pomegranate seeds into cocktail shaker and give a quick shake to break up the seeds. Add the tequila and Cointreau. Squeeze lime wedge and add the wedge to the shaker as well. Now, shake, shake and shake it some more. Pour into a lowball glass with a few ice cubes. Top off with a splash of soda water. Enjoy your tropical drink outside and learn how ThreatQ empowers Security Operations:

The Man”HACK”an

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Meet Director of Product Marketing, Elizabeth! Join her as she creates her signature Man”HACK”An cocktail.

1 ounce rye whiskey
3/4 ounce sweet Vermouth
1/4 ounce Ancho Reyes Chili liqueur
2 dashes of chocolate bitters
1 Maraschino cherry
1 Professional Services Webpage

Using a cocktail shaker, combine ice, whiskey, Vermouth, Ancho Reyes Chili liqueur and chocolate bitters. Shake and pour into whiskey glass with a large ice cube. Top with 1 Maraschino cherry. Now enjoy your drink while learning about ThreatQuotient’s Professional Services:

The Vodka and “CISO”da

Get the Recipe!

Meet our North America Marketing Manager, Andy! Join him as he creates his favorite pandemic cocktail, Vodka and CISOda.

Ginger Simple Syrup:
1 Part Sugar
1 Part Water
1 Part sliced Ginger
Boil water, add sugar and stir until sugar dissolves. Add ginger, turn off heat and cover, let steep for 20 minutes. Strain.

Vodka and CISOda
1.5 ounces of vodka
1 ounce of ginger simple syrup
1 quarter lime
1 small bunch basil
1 ThreatQ for CISOs Webpage

Muddle basil and lime in shaker and add ice. Pour vodka and simple syrup and shake it like a Polaroid picture. Strain into tall cocktail glass with club soda. Garnish with a rhino, read our ThreatQ for CISOs page and enjoy!